New Orleans Hotel Specials for the French Quarter Festival 2003 - Food

Jackson Square and Woldenberg Riverfront Park became the site of the "World's Largest Jazz Brunch" operating amidst musical performances with nearly 60 booths serving a variety of beverages and specialties from well-known New Orleans restaurants.

In addition to local favorites like Pat O'Brien's Hurricanes, visitors also enjoyed Jambalaya, Blackened Catfish, Crawfish Etouffee, File Gumbo, Red Beans & Rice, Alligator Sausage, Bread Pudding and Cajun Meat Pies. Foodies are treated to Big Easy Baby Back Ribs, Shrimp & Tasso Tortellini, Brisket of Beef with Horseradish Sauce, Crabmeat Ravioli Aurora, Cochon du Lait Roll Up with Macque Choux Salad, Mint Julep Ice Cream, and Key Lime Pie! Most dishes were priced at $2-$4.